Top 25 Swiss Food Influencers

Sami's bio is a chain of his own Zurich food spots, Palestine Grill to Chez l'ami Sami to Les Halles. A+ at 99, the top score here: engagement over five times the Swiss median, Reels near three times the following and a deeply Swiss audience.

Feri styles himself a food and entertainment creator and posts like it, food bits played for the laugh. A+ at 98: engagement near four times the Swiss median, Reels at twice the following and a very strong real-audience read.

Marko maps food and activity spots around Basel and the three-country corner where Switzerland meets France and Germany. A+ at 91: engagement three times the Swiss median with Reels running twice the following.

Sabrina is a Swiss farmer and mother cooking family recipes straight from the farm. A+ at 90 on the most domestic audience of this page and engagement near three times the median.

Sophie posts from Bern in dialect, food tips folded into sport and daily life. A at 86: Reels near three times her following on engagement above twice the Swiss median.

Jenni cooks with her three mini-chefs, family food as reality content. A at 84: a strongly Swiss audience with a high real share, and Reels near twice the following.

Elif is a working chef and host at Zurich's Guel restaurant and coaches at The Tastes. A at 80: engagement four times the Swiss median on a strongly Swiss audience with a high real share.

Marco's pitch is blunt Swiss German: he cooks, in his own words, geile Shit. B at 79: a heavily Swiss audience with a top-tier real share, on engagement near double the Swiss median.

Peter Knogl runs the kitchen at Cheval Blanc, three Michelin stars and 19 Gault Millau points per the bio. B at 78: Reels double the following on engagement above twice the median; the audience is mostly international.

Fredi is a creative producer working under the self-declared title of Beerfluencer, beer culture on the move between Zurich and Cologne. B at 74: a strongly Swiss audience with a top real share, on engagement four times the Swiss median.

Tauli, a MasterChef 2023 alumnus per the bio, stamps his approval on food spots and recipes. B at 67: a solidly Swiss audience and high real share; engagement runs above the median but the score leans on audience fit.

Lehner works as a private chef in Valais, cooking exception-grade dinners in clients' homes. B at 66: engagement above twice the Swiss median and a deeply Swiss audience; Reels barely travel.

Rene Schudel introduces himself with a single word: Chef. B at 66: a solidly Swiss audience, engagement near half above the median and Reels level with the following.

Pralinata pairs household hacks with simple recipes and self-confidence talk, raising three kids alongside. C at 64: engagement near three times the Swiss median; the audience is mostly outside Switzerland.

Subi cooks authentic Swiss recipes in English, three a week, aimed squarely at fans of Switzerland abroad. C at 62: engagement above twice the median and a high real share; the audience is accordingly international.

Nora vlogs her boys-mum daily life with recipes woven through. C at 60: engagement double the Swiss median and a very high real share; the audience skews beyond Switzerland.

An eats her way through Zurich and runs pop-ups of her own, Houmei among them. C at 59: a deeply Swiss audience with a top real share; engagement stays near the median.

Pierre Crepaud cooks as a self-styled nomad and alpine chef at La Guerite in Saillon. C at 58: engagement five times the Swiss median, while Reels barely travel beyond the plate.

Mrs Martinez cooks real, simple family food from Fribourg in French, feeding four kids. C at 58: a solidly Swiss audience and high real share; engagement runs just above the median.

Frau Linda cooks uncomplicated food from real ingredients and brews her own wine and beer, humor first. C at 58: engagement above twice the Swiss median; the audience is mostly international.

Wiesner stages gastronomy as art in nature, a Michelin star plus the green star per the bio. C at 57: a solidly Swiss audience with a high real share; engagement sits just above the median.

Geneva Soul curates food finds first, travel and lifestyle second, from Geneva. C at 56 at this page's largest following: engagement near double the median, though the Swiss share is modest.

Gabriela shoots food professionally, photography and video from Seftigen. C at 55: a solidly Swiss audience and high real share; engagement modestly above the median while Reels stay under the following.

Davide cooks easy everyday recipes as a proud amateur, Italian-Swiss from Biel. C at 55: engagement five times the Swiss median; the audience is mostly international, which caps the score.

Geneva Yummy collects the city's best restaurant and cafe addresses in French. C at 53: a solidly Swiss audience and high real share carry it; engagement sits at the Swiss median exactly.