Top 25 Canadian Food Influencers

Best for: Author and TV-style host.

Alexandra Diaz is a French-language host and author with her own recipe books and a studio collaboration. Her audience-quality read is solid, suited to campaigns that want a recognisable on-camera personality rather than an anonymous recipe feed.

Best for: Recipe developer and UGC.

Stef Poci is a Toronto recipe developer who also makes UGC and holds a nursing background. The mix of original recipes and brand-ready content makes the account practical when you need creator-made assets, not just a feed post.

Best for: Gluten-free, simple recipes.

Annie-Pier cooks simple gluten-free recipes in French from Quebec and has authored work with a Quebec publisher. Her followers read as almost entirely real, a clean fit for gluten-free and free-from product launches.

Best for: Dairy-free and veg-leaning.

Margaux specialises in dairy-free recipes that often lean vegetarian, with a very high real-audience read. The clear dietary niche makes her a targeted choice for plant-based and dairy-alternative brands rather than general food reach.

Best for: Nutrition-trained home cooking.

Anna pairs casual home cooking with a nutrition background, posting in French. Her audience reads as mostly real and her content stays approachable, a fit for everyday-ingredient and wellness-leaning food brands.

Best for: Festive cooking with a TV profile.

Jade Auclair-Roy was a finalist on MasterChef Quebec and brings that profile to festive, celebration-led cooking. Her followers engage at a high rate for her size and read as almost entirely real, useful for seasonal and entertaining campaigns.

Best for: Budget recipes and money tips.

Thalie focuses on saving money through recipes and household tips, so the audience skews value-conscious. Engagement runs above the norm for her size and the account reads as mostly real, a fit for value grocery and budget meal brands.

Best for: Toronto food discovery.

Andrew runs The 6ix Eats around exploring food across the Greater Toronto Area, so this is local food-discovery content rather than home recipes. It suits restaurants, local food brands, and city-specific campaigns over national reach.

Best for: High-engagement food humour.

Phil Morin posts food content in French with a light, hungry-host tone, and his followers respond at a very high rate for his size. The strong engagement makes him a good test partner when you want reactions, not just impressions.

Best for: Simple family recipes.

Sabrina Desjardins shares simple, easy recipes alongside mom-life content in French, and notes a 64k TikTok following too. The account reads as mostly real, a practical fit for family-meal and everyday-grocery brands wanting cross-platform reach.

Best for: Easy recipes and lifestyle.

Sarah Charron mixes fast, easy recipes with gentle lifestyle and UGC content in French, and references a 32k Facebook audience. Her followers read as mostly real, suited to family and lifestyle food brands that want creator-made assets.

Best for: Plant-based recipes.

Sarah Bourgie cooks indulgent plant-based recipes in French aimed at veg and non-veg cooks alike, and offers UGC and social management. The clear plant-forward niche makes her a fit for plant-based and dairy-alternative campaigns.

Best for: TV-profile pasta cooking.

Julien won a season of Souper Presque Parfait and cooks the way he eats, with a pasta-leaning feed. The cooking-show profile adds credibility at a smaller, more affordable size, useful for pasta, sauce, and pantry brands.

Best for: Fast weeknight dinners.

Katherine focuses on impressive weeknight dinners ready in about 20 minutes, a clear hook for busy home cooks. Engagement is solid for her size, though her real-audience read is the lowest here, so weigh the quality score before booking.

Best for: Neapolitan Italian cooking.

Raffaella Di Nardo shares Neapolitan Italian recipes across Instagram, YouTube, and the web, with a defined regional cuisine. At a smaller size with a mostly-real audience, she is a precise fit for Italian-food and authentic-cuisine campaigns.