Top 25 Canadian Food Influencers

James Bok is the biggest account on this list and the most lifestyle-leaning, mixing food with skincare and travel. He splits his base between New York and Toronto, so treat him as cross-border reach rather than a purely Canadian creator, with an audience that reads as strongly real.

Elanne Boake Jeong works as a videographer and recipe developer in Toronto, so her cooking content is well-shot and shareable. She also runs recipes on a Substack, which signals an audience that follows her beyond a single feed.

Frederike Lachance-Brulotte cooks in French and has published the Folks and Forks cookbooks, including a ready-to-eat range with grocer IGA. Her followers read as almost entirely real, a good fit for credible Quebec food campaigns.

Gabe Roberge keeps it simple with a recipe-first feed and very little lifestyle filler. The account reads as mostly real and engaged, useful when you want a clean cooking creator without a broad personal brand attached.

Laura Beaule is a French-language recipe creator and author who also runs a YouTube cooking series, so her reach extends past Instagram. Her followers respond at a healthy rate for her size, suited to recipe-led and cookbook campaigns.

Agnes Mocko is a Toronto recipe creator whose feed leans warm and community-driven, and her followers engage well above the norm for her size. Her audience-quality score is a little lower than others here, so weigh reach against the read on real followers.

Martin Goyette pairs family recipes with family-travel content in French, so his audience skews toward parents planning everyday meals. The account reads as almost entirely real, a fit for family-grocery and meal-planning brands.

Angely and Anson run King Kai Eats out of Vancouver, focused on easy Asian comfort-food recipes. The duo format and clear cuisine niche make them a precise fit when a campaign needs a specific regional audience over broad reach.

Josh Adamo is a chef who publishes full written recipes and technique-driven content. He is based in New Orleans, so he qualifies here on a strong Canadian following rather than location; expect chef credibility with a US home base.

Philippe Milon cooks high-protein, macro-aware recipes and works as an ER nurse, which frames his health-conscious angle. His followers engage at well above the usual rate for his size, a strong fit for fitness-food and supplement-adjacent brands.

Alexandra Diaz is a French-language host and author with her own recipe books and a studio collaboration. Her audience-quality read is solid, suited to campaigns that want a recognisable on-camera personality rather than an anonymous recipe feed.

Stef Poci is a Toronto recipe developer who also makes UGC and holds a nursing background. The mix of original recipes and brand-ready content makes the account practical when you need creator-made assets, not just a feed post.

Annie-Pier cooks simple gluten-free recipes in French from Quebec and has authored work with a Quebec publisher. Her followers read as almost entirely real, a clean fit for gluten-free and free-from product launches.

Margaux specialises in dairy-free recipes that often lean vegetarian, with a very high real-audience read. The clear dietary niche makes her a targeted choice for plant-based and dairy-alternative brands rather than general food reach.

Anna pairs casual home cooking with a nutrition background, posting in French. Her audience reads as mostly real and her content stays approachable, a fit for everyday-ingredient and wellness-leaning food brands.

Jade Auclair-Roy was a finalist on MasterChef Quebec and brings that profile to festive, celebration-led cooking. Her followers engage at a high rate for her size and read as almost entirely real, useful for seasonal and entertaining campaigns.

Thalie focuses on saving money through recipes and household tips, so the audience skews value-conscious. Engagement runs above the norm for her size and the account reads as mostly real, a fit for value grocery and budget meal brands.

Andrew runs The 6ix Eats around exploring food across the Greater Toronto Area, so this is local food-discovery content rather than home recipes. It suits restaurants, local food brands, and city-specific campaigns over national reach.

Phil Morin posts food content in French with a light, hungry-host tone, and his followers respond at a very high rate for his size. The strong engagement makes him a good test partner when you want reactions, not just impressions.

Sabrina Desjardins shares simple, easy recipes alongside mom-life content in French, and notes a 64k TikTok following too. The account reads as mostly real, a practical fit for family-meal and everyday-grocery brands wanting cross-platform reach.

Sarah Charron mixes fast, easy recipes with gentle lifestyle and UGC content in French, and references a 32k Facebook audience. Her followers read as mostly real, suited to family and lifestyle food brands that want creator-made assets.

Sarah Bourgie cooks indulgent plant-based recipes in French aimed at veg and non-veg cooks alike, and offers UGC and social management. The clear plant-forward niche makes her a fit for plant-based and dairy-alternative campaigns.

Julien won a season of Souper Presque Parfait and cooks the way he eats, with a pasta-leaning feed. The cooking-show profile adds credibility at a smaller, more affordable size, useful for pasta, sauce, and pantry brands.

Katherine focuses on impressive weeknight dinners ready in about 20 minutes, a clear hook for busy home cooks. Engagement is solid for her size, though her real-audience read is the lowest here, so weigh the quality score before booking.

Raffaella Di Nardo shares Neapolitan Italian recipes across Instagram, YouTube, and the web, with a defined regional cuisine. At a smaller size with a mostly-real audience, she is a precise fit for Italian-food and authentic-cuisine campaigns.