Top 20 Spanish Food Influencers

Nacho Lozano is a restaurant chef who posts real kitchen cooking, service and recipes. His CII grade shares the very top of the index with nine other creators here.

Eve, known as La Tortillera, is the chef and founder of the restaurant Rebo, sharing her entrepreneur journey. Her CII grade sits at the top of the index, tied with nine other creators.

Asturias Esencia Folixera posts food Reels shot to look good enough to eat, filmed across Spain. Its CII grade shares the top score on this list with nine other accounts.

Comiendocon_G discovers and reviews the best food finds, then recommends where to eat next. This account's CII grade ties for the highest score of any creator on the page.

Belén covers Asturian nature, villages and getaways, with ideas for family trips with kids. Her CII grade sits at the top of the index, one of ten sharing that score.

Nerea and Cesc round up the best plans and restaurants across Mallorca as a duo. Their CII grade shares the top of the index with nine other accounts here.

Como Dani shares recipes, secrets and cooking tips built around chef Dani García's approach. Its CII grade sits at the very top, tied with nine other creators on this list.

Guille is a MasterChef Junior alumnus now studying gastronomy full time. His CII grade matches the top score on this page, shared by nine others.

Cor Creative Food is a plant-based cooking and catering studio run by Gloria Carrión and Lluvia Caron. Its CII grade ties for the highest score on this entire list.

Barrero Eats calls itself an attempt at being a foodie, centered on burgers. Its CII grade shares the top score on this list, the smallest account among the ten that share it.

Mi Querencia Málaga serves Venezuelan food from its restaurant on Avenida Velázquez in the city. Its CII grade reaches A+, just one step below the very top score on this page.

Javier Iglesias bakes in Salamanca and is a Kenwood España brand ambassador. The index puts him in the A+ band, twelfth of twenty, with his Spanish audience share the thing holding him off the ceiling.

Cristina Jolonch directs La Vanguardia’s food section and writes for Cocina Conciencia. Hers is an A+ as well, thirteenth here, the only working food editor the index scores that high.

Rocío shares simple batch cooking recipes alongside her own home renovation vlogs. Her CII grade reaches the top A+ band shared by most of this list.

Pablo Palacios shares foolproof recipes and says over 300,000 people already cook along with him. His CII grade lands in the A+ band, among the strongest on this list.

Agustín Bermejo Cauteruccio is the chef behind Vesta Restobar and Pizzería in Gijón, named Asturias' best pizza in 2023. His CII grade is A+, the highest tier despite running under a restaurant's handle.

Ruben Martinez is a chef and content creator in A Coruña who runs his own cooking workshops. He carries the largest following here, yet the index places him seventeenth of twenty, on an A.

Mikelissim is Miquel Cano’s Catalan-language account, sharing the same forgotten recipes in Catalan. The index grades it A, just below the ten profiles tied at the ceiling of 99.

Salvador Pizzardo is a Peruvian chef who has advised more than 100 restaurants and won Mistura Ginebra in 2022. His CII grade is an A, the same tier as three other creators here.

Jonay and Joana are a married foodie couple eating their way across the Canary Islands and beyond. Their CII grade is an A, matching three other creators in that same tier.